Hiro

For yakisoba with a different flavour from the usual savoury sauce, the yuzu-vinegar version stands out. It is listed at 880 yen. One diner particularly enjoyed this dish, while another had it alongside okonomiyaki and tonpei-yaki.

Another option is the sauce-flavoured garlic yakisoba, made with garlic from Aomori Prefecture (1,050 yen). One review noted the garlic's pronounced flavour, making this a choice for those in the mood for something robust. The okonomiyaki menu includes a mixed version with pork, squid, octopus, prawns and scallops, as well as the classic buta-tama. A diner who ordered the mixed okonomiyaki remarked on its generous toppings and satisfying portion. Another review mentioned the texture of the cabbage. Negiyaki, ome-soba and tonpei-yaki are among the other teppan dishes to share around the table.

One diner reported that dishes cooked at the counter were brought to the iron griddle at their table. For a group, that could make it easy to order a few dishes and share. Drinks include Sapporo Draft Black Label, listed at 580 yen for a medium mug, 440 yen for a small mug and 580 yen for a medium bottle. Whether you are pairing beer with dinner or comparing the yuzu-vinegar and garlic yakisoba, there is plenty to choose from. Reservations are accepted, and the restaurant opens from 17 on days other than Sunday. It could suit a group dinner or a solo evening of teppan cooking.